Black olives are part of the Calabrian culinary tradition.
This exceptional preparation allows to preserve black olives in oil, and season them with fragrant aromas such as oregano, garlic, fennel and chili.
Excellent to be eaten alone as an appetizer. Also used as side dishes and to enhance first courses, second courses of meat or fish, vegetables or pizza.
This exceptional preparation allows to preserve black olives in oil, and season them with fragrant aromas such as oregano, garlic, fennel and chili.
Excellent to be eaten alone as an appetizer. Also used as side dishes and to enhance first courses, second courses of meat or fish, vegetables or pizza.