The extra virgin olive oil with chili, red in color with an amber reflection, is a special combination of extra virgin olive oil (90%), 10% ground chili and 2 or 3 whole dried chilies.
The chili pepper warrants the extra virgin olive oil a strong spicy taste, to flavor and aromatize any dish. Ideal for palates who love strong and decisive flavors.
The chili pepper warrants the extra virgin olive oil a strong spicy taste, to flavor and aromatize any dish. Ideal for palates who love strong and decisive flavors.
It is recommended to spice up meat, pasta and pizza without altering their original flavor. Also excellent on bruschetta, fish soups and vegetables.