A perfect combination to give harmony and fragrance to dishes is the use of
extra virgin olive oil with the addition of spices, aromatic herbs and citrus
essences, thanks to their intense aroma and taste.
The particular flavor and aroma of bay leaves gives the palate a delicate but pungent taste with references to bitterness.
The citrusy aroma of bergamot gives the extra virgin olive oil a fragrant and delicate flavor, able to satisfy any palate, even the most demanding ones.
The chili pepper warrants the extra virgin olive oil a strong spicy taste, to flavor and aromatize any dish.
The fragrance of rosemary combined with the fruity scent of extra virgin olive oil gives the palate a pleasant and engaging sensation.
Organic extra virgin olive oil obtained from olives grown exclusively with organic farming standards